August 22; 6–8 p.m.
Location: Center Building, Cantina
Cost: $35 | Member Discounts Apply

Join our No Fear Canning Series and dive into the world of canning with confidence! This beginner-friendly workshop focuses on creating bourbon-infused jam, guiding you through each step of the process. Whether you’ve been curious about canning but felt intimidated or just want to expand your skills, this hands-on experience will make you want to learn more. Walk away with a jar of your own bourbon jam, perfect for adding a flavorful touch to your cooking or sharing as a gift. 

Open to participants ages 21 and up. Preregistration is strongly preferred; limited walk-in tickets may be available—please call ahead.