Create a delicious, tangy freezer jam at May’s Canning Workshop at Minnetrista

Create a delicious, tangy freezer jam at May’s Canning Workshop at Minnetrista

Posted by: Hannah Whiteman    |    Tuesday, May 7, 2013

FOR IMMEDIATE RELEASE
Media Contact: Hannah Whiteman, Communications Specialist
hwhiteman@minnetrista.net
(765) 287-3534  ·  (800) 428-5887 · FAX: (765) 741-5110 · minnetrista.net

May 7, 2013

Create a delicious, tangy freezer jam at May’s Canning Workshop at Minnetrista

Muncie, IN– Stir up a tangy summer creation at Minnetrista Canning Workshop: Cranberry Pineapple Freezer Jam on May 21!

Making your own freezer jam is easy and fun. Create a delicious spread for toast, crackers, or ice cream by combing fresh, flavorful fruit with delectable seasonings! Discover helpful canning tips and techniques alongside Minnetrista canning experts as you share the history of canning with friends. 

Take home a tasty new recipe and have fun with friends at Minnetrista Canning Workshop: Cranberry Pineapple Freezer Jam on May 21, from 5:30 to 7:30 p.m. Register by May 17, to reserve your place in this exciting summer workshop! Cost is $25 per person.

Try something new and explore how easy food preservation can be!   

Workshop is supported by Jarden Home Brands.

For more information on this and other upcoming Minnetrista workshops, visit minnetrista.net or call (765) 282-4848. Follow us on Twitter and Facebook for the most up to date information on all events and exhibits.

Located along historic White River, Minnetrista includes 40 acres of beautiful gardens and grounds, a modern museum facility, an historic home, Nature Area, numerous sculptures, and a portion of the White River Greenway. Minnetrista serves East Central Indiana with dynamic community activities and exhibits that honor and reflect its natural and cultural heritage. For more information about Minnetrista, visit www.minnetrista.net.

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