Minnetrista is a museum and cultural center that opened to the public in 1988. Minnetrista offers exhibits and programs that focus on nature, history, gardens, and art. The 40-acre campus includes beautiful gardens and grounds, a modern museum facility, an historic home, Nature Area, numerous sculptures, and much more.
Being an intern at Minnetrista can be the first step in the development of your career. Internships offer you the chance to integrate classroom theory with career-related work experience. Interns have made strong contributions to the success and growth of Minnetrista. We are proud to offer diverse learning opportunities to the students of East Central Indiana and beyond. We look forward to working with you! Contact us for more information.
What I’ve appreciated about my internship in Collections is the fact that I get to work on different projects. I get to experience and learn a lot of different skills, like how to handle, clean, and package objects so that they’re preserved. I’m allowed the freedom to start a project from beginning to end and learn the entire process.
I like getting a new archival collection, because it’s just a box and I don’t know what’s in it. It’s my job to take this box of chaotic documents that have no organization and organize them into a story that makes sense.
It’s great experience and great on-the-job training, makes me valuable to future employers in the museum world and archives world.
I wrote a lot of press releases and worked on radio spots that got sent out. My big project was Spadea Wrap, the cover for the newspaper, which involved going to different events at Minnetrista and interviewing visitors about their experiences.
One of the projects we finished is the provenance cards for The Orchard Shop. I really liked that because I got to call and talk to the local vendors that sell their products in The Orchard Shop and learn more about why they make their products. I think it’s important for people who visit The Orchard Shop to learn more about the vendors.
This internship has given me hands-on experience and taken everything I’ve talked about in the classroom, as a student and as an instructor, at Ball State and put it into practice. I know as an instructor, I tell my students all the time that you have to be audience-centered and always think about your audience, especially if you’re trying to persuade them. With this internship, I did that first-hand, like writing press releases, and adapting my language to the audience that will receive it. I think it will benefit me in the future and it will give me skills that will make me more employable in the future. —Alexandra Panas
Internship Opportunities at Minnetrista
Exhibit Design Intern
Positions available: One
Duration: 2 month minimum
Stipend may be provided
You will gain experience in the installation of exhibits, including some aspects of planning, design of exhibitions, including graphics, labels, and some structural design. You will gain experience in the coordination of traveling exhibits, and provide maintenance of all exhibit spaces as required. Some research may be required in regard to exhibit materials and new products.
Ideally, you should be organized, creative, and have a background in museum studies, graphic design, architecture, art, or carpentry/woodworking. Must be willing to learn new skills and work in a team environment. Knowledge of Adobe Creative Suite Photoshop, Microsoft Word, and Internet Explorer is beneficial. Some experience with publishing or design software is preferred. Must be able to lift 20 pounds.
- Assist catering team with food preparation and presentation for external and internal events
- Setup and teardown event spaces; prepare catering displays
- Work with multiple departments to achieve overall satisfactory culinary experience for visitors and clients
- Create menus for internal museum events
- Maintain kitchen and equipment cleanliness and organization
- Coordinate banquet schedule to ensure catering is completed within client’s timeline
- Follow and complete the goals provided by supervisor
Internship candidate must be self-motivated, independent, reliable, organized, professional, and team oriented, while having experience in a catering environment. Knowledge of food and beverage service, ServSafe® regulations, and attention to detail are requirements of the position. Candidate must be able to work in a fast-paced setting, and be able to handle the demands and requests of clients in a professional and timely manner. Candidate must be willing to work in both teams and individually, and is required to work a flexible schedule to meet the needs of clients and vendors: Please note this will include weekends and evenings. A valid driver’s license is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Positions available: One
Duration: One semester
Stipend may be provided
You will work with the Sales & Events Manager to administer the event budget, provide leadership for the event team and coordinate information flow between institutional departments and teams, including producing event documentation. You will work with the reporting supervisor to coordinate the actual event and work with other staff to coordinate the event set up and to troubleshoot questions and issues. You’ll develop and implement an assessment plan of the event, working directly with clients to ensure event success.
You must be able to work independently with minimal supervision, as well as collaboratively. Basic experience with event planning is a must. Knowledge of or experience with hospitality, education, non-profits and/or team leadership helpful. You should possess good verbal and written communication skills. Familiarity with Microsoft Office and Outlook is helpful.