Canning Workshop: Beef Stew

Canning Workshop: Beef Stew

August 20, 2014    |    5:30 pm - 7:30 pm

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Would you like to make a hearty meal that will be readily available for a future busy day? Explore preserving a beef stew using the pressure canning method. 

Cost: $25, Member discounts apply

 

Registration deadline: August 18
Register Here

    

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