Canning Workshop: Spicy Tomato Chutney

Canning Workshop: Spicy Tomato Chutney

August 6, 2014    |    5:30 pm - 7:30 pm

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Wanting to try something new this canning season? Preserve some yummy spicy tomato chutney using the water bath canning method. This food can be used in many ways, including served with cheese, spread on sandwiches, and as a glaze for meats. 

Cost: $25, Member discounts apply

 

Registration deadline: August 4
Register Here

    

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