Curried Apple Chutney and Hot Chocolate
November 27; 5:30–7:30 p.m.
For a holiday gift or to liven up your table—learn to make a sweet and spicy chutney with spiced apples, peppers, and more. This versatile recipe can be used as a glaze for your holiday turkey or a great addition to your cheese tray spread. Also, create a traditional gift jar of hot chocolate in a Ball jar, with extra holiday décor.
Registration deadline: November 23
Click here to register today!