Minnetrista catering offers superior service to compliment your special day, business meeting, or corporate party. Our menu features à la carte items, all-inclusive meals, breakfast, lunch, dinner, snacks and more. 

Contact: Catering Manager 

Minnetrista Catering Menu

Quality food and service for all occasions. We gladly offer custom menu consultation upon request.

Print the menu.

EARLY MORNING (minimum 15 people)
A surcharge of $2.50 per person will be applied to groups smaller than 15.

Quick Fixings - $5.50
Your choice of fresh baked muffins mini pastries or Breakfast breads with butter

Country Style Biscuit & Gravy - $8.95
Two buttermilk biscuits smothered in sausage gravy and served with fresh fruit

Casserole Delight - $10.75
Egg and cheese casserole, bacon or sausage links with muffins, butter plus coffee and tea

Minnetrista Meal - $12.95
Assorted chilled juice, fresh cut up fruit, scrambled eggs, choice of bacon or sausage links, hash browns, toast or bagels


MEETING BREAKS

Simple Break Time - $4.25
Assorted bags of ruffle chips, sun chips, corn chips pretzels and Chex Mix served with assorted sodas and bottled water

Sweet and Salty - $5.95
Cracker jacks, assorted candy bars, mixed nuts, assorted sodas and bottled water

Refresher - $7.95
Freshly baked sugar cookies, fresh watermelon and cantaloupe slices, freshly brewed ice tea and lemonade

Chocolate Lover-  $7.95
Fresh baked chocolate chip cookies, turtle brownies and freshly brewed Swiss mocha coffee

Beverages
Assorted Sodas, 12-ounce Cans
(Coke, Diet Coke, Sprite, Sprite Zero) $1.25
Bottled Water $1.25
Coffee, Decaffeinated Coffee $12.95/gal
Lemonade $10.95/gal
Punch $12.95/gal
Iced or Hot Tea $12.95/gal

HOT HORS D'OEUVRES
Artichoke Tarts
Diced artichoke hearts, tomato, mushrooms, onions, and feta cheese in mini tart shells
25 pcs. $32

Caramelized Onion Turnovers
Pastry crust filled with caramelized onion, sun-dried tomato, and asiago cheese
25 pcs. $37

Spanakopia
Phyllo triangles with spinach and feta cheese
25 pcs. $37

Mini Quiche
Mini pastries filled with egg custard and assorted fillings
25 pcs. $35

Asparagus Wraps
Asparagus with asiago cheese in a flaky filo wrap
25 pcs. $37

Smoked Chicken Quesadilla
Shredded chicken, mild Cheddar, Monterey Jack cheese, and spicy jalapeno peppers, tomatoes, red, yellow and green bell peppers with cilantro and poblanao peppers all wrapped up in a cornucopia shaped tortilla.
25 pcs. $37

Antipasto Skewers
Artichoke hearts, black olives, sun dried tomato, and mozzarella cheese
25 pcs. $32
Meatballs
Choice of BBQ, Sweet-n-Sour, Swedish or teriyaki glazed.
30 pcs. $25


COLD HORS D'OEUVRES
Shrimp
Shrimp cocktail
per piece $1
Deli Pinwheel Sandwiches
20 pcs. $15
Assorted Finger Sandwiches
Mini croissants with sliced ham with Swiss cheese, turkey and cheddar cheese or chicken salad garnished with lettuce & tomato
25 pcs. $48.75

Olive and Cheese Skewers
Pepper Jack, Cheddar and Swiss cheese on a skewer with Green Olives
25 pcs. $30

Fresh seasonal vegetables with ranch dip
Crudités tray
Small (25–40 people) $39
Large (75–125 people) $149

Assorted Cheeses and Crackers
Cubed cheddar, Swiss, and pepper jack cheeses with an assortment of crackers
Small (25–40 people) $50
Large (75–125 people) $149

Fresh Fruit Tray
Seasonal fruit display with honey yogurt dip
Small (24–40 people) $50
Large (65–85 people $125

Chocolate Dipped Strawberries
Fresh strawberries tipped with chocolate
100 pcs. $100

Assorted Petit Fours
Strawberry, Vanilla and Chocolate
100 pcs. $90

Assorted Mini Cheesecake Bites
100 pcs. $100.00

LUNCH ENTREE AND SALAD BUFFET (Minimum 15 people)
Lunch entrée and salad buffets are served with coffee, decaffeinated coffee, and iced tea. A surcharge of $2.50 per person will be applied to groups smaller then 15.

Chicken Salad on Croissant Platter - $10.95
Chicken salad served on a flaky croissant with lettuce and tomato plus a dill pickle spear. This selection includes a wedge of seasonal melon with fruit dip and a freshly baked sugar cookie.

Roasted Turkey Platter - $10.95
Thinly sliced roasted turkey breast with Swiss cheese and mayonnaise on wheat berry bread garnished with lettuce, red onion slice, tomato, dill pickle spear served with side salad and a freshly baked chocolate, chip cookie

Italian Hoagie Platter - $10.95
Italian bun with turkey, ham, salami, marinated onions garnished with lettuce, tomato and a dill pickle spear. This selection includes penne pasta salad and a fresh fruit cup

Veggie Wrap - $9.95
Whole wheat tortilla with fresh vegetables, shredded cheddar, Italian dressing & kosher pickle (Shredded carrots, sprouts, lettuce, tomato, black olives & red onion)

Taco Salad - $11.95
Seasoned ground beef, tortilla chips, chopped lettuce, diced tomato, cheddar cheese, black olives, red onion, salsa and taco sauce served with a slice of key lime pie

Chef Salad - $10.95
Fresh garden greens served with julienne strips of ham, turkey, slices of tomato, hard cooked eggs, shredded cheese, homemade croutons, your choice of three salad dressings and a hot roll with butter

HOT LUNCHES (Minimum 30 people)A surcharge of $2.50 per person will be applied to groups smaller than 30.

Chicken and Dumpling Casserole $11.95
Chicken and Dumpling with carrots, celery, onions, and parsley in a smooth creamy chicken broth. Served with a side salad plus all the toppings, rolls & butter topped off by a piece of warm cherry cobbler

Tri Color bow Tie Pasta  $12.95
Served with your choice of either marinara sauce or alfredo sauce

Chicken Parmesan $13.95
Boneless chicken breast covered with marinara sauce then topped with parmesan cheese served on a bed of fettuccini noodles. Side salad and hot buttery bread plus lemon shortcake for dessert

DINNER ENTREES (Minimum 50 people)A surcharge of $2.50 per person will be applied to groups smaller then 50. Dinner buffets are served with coffee, decaffeinated coffee, and ice tea

Meat and Vegetable Lasagna  $16.95
A classic, served with fresh green beans, fresh garden side salad, breadsticks, and New York Cheese Cake.

Chicken Piccata  $18.95
Boneless, skinless chicken breast oven roasted and served with a lemon & caper butter sauce, whipped potatoes, oven roasted asparagus field lettuce salad with melon, walnut, red onion, tomato and your choice of two dressings, rolls and butter plus apple pie

Chicken Cordon Blue $19.95
Tender chicken breast stuffed with ham and Swiss cheese served with seasoned green beans, scalloped potatoes and fresh garden salad of iceberg lettuce, romaine, cucumbers, radishes, red onion, and choice of tow dressing with New York cheesecake for dessert

Stuffed Flounder $21.95
Stuffed flounder served on a bed of wild long grain rice, San Francisco blend, cauliflower, broccoli, red pepper, yellow squash, tossed greens, tomatoes, red onion, carrots, radishes and croutons, your choice of two dressings, selected breads, with raspberry tart dessert

Filet Mignon Grilled to Perfection $23.95
Filet mignon topped with mushroom sauce, served with parsley, red roasted potatoes, oven baked pencil asparagus, baby spinach, toasted pecan, red onions, feta cheese with raspberry vinaigrette dressing, selected rolls and butter, bourbon pecan pie

Catering Contract
A signed copy of the Catering Contract is required and must be returned to the Food Service Manager ten business days prior to your event. A deposit of 50 percent of the estimated total is required for all social events.

In the event of cancellation by the host within ten business days prior to the event, the host or organizer shall be reimbursed 75 percent of the pre-payment. Any cancellation between nine days and four days prior to the event will be reimbursed 25 percent of the pre-payment. Cancellation within three days of an event will forfeit the total amount of the pre-payment.

Due to market fluctuations in product costs, prices can only be guaranteed upon signing of contracts. All food and beverage sales will incur an 18 percent service charge.

Guest Counts
Final guest counts and guaranteed minimums are required seven business days prior to your event, unless other arrangements are made with the Catering Manager. The final guest count provided will be the minimum number of meals for which you are billed. Minnetrista will be prepared to serve an additional three percent over guaranteed numbers.

Minnetrista Buffets
Catering provided by Minnetrista is offered as buffet service only, unless other arrangements are made with the Catering Manager. Breakfast and lunch buffets require a minimum of fifteen people. A minimum of fifty people is required for all dinner buffets. Cocktail parties and reception minimums are twenty-five people. For smaller groups, a $2.50 per person surcharge will be applied. All food services at Minnetrista include china, flatware, glassware, serving items, and paper napkins. Disposable plates, cutlery, and cups are available for an additional $1.25 per person. Please ask about options and pricing for children menus.

Closing Out
Any food items left over at the conclusion of an event remain the property of Minnetrista and may NOT be removed from the premises. Final payments are due at the conclusion of all events, unless prior arrangements are made with the Catering Manager. Cash, checks (personal, corporate and cashier's), American Express, Discover, MasterCard, and Visa are accepted. Contact the Catering Manager at (765) 287-3533.