Minnetrista catering offers superior service to compliment your special day, business meeting, or corporate party. Our menu features à la carte items, all-inclusive meals, breakfast, lunch, dinner, snacks and more.

Contact: Catering Manager

Minnetrista Catering Menu

Quality food and service for all occasions. We gladly offer custom menu consultation upon request.

Print this menu & list of approved caterers 

BREAKFAST (minimum 15 people)
A surcharge of $2.50 per person will be applied to groups smaller than 15.

Quick Fixings - $6.50
Your choice of fresh baked muffins mini pastries or Breakfast breads with butter

Country Style Biscuit & Gravy - $8.95
Two buttermilk biscuits smothered in sausage gravy and served with fresh fruit

Casserole Delight - $10.75
Egg and cheese casserole, bacon or sausage links with muffins, butter plus coffee and tea

Minnetrista Meal - $12.95
Assorted chilled juice, fresh cut up fruit, scrambled eggs, choice of bacon or sausage links, hash browns, toast or bagels

Á LA CARTE

Oatmeal Cups - $1.50 ea.
(Crunch Nut, Morning Harvest, and Orchard Harvest)

Filled Crépe - $2.25 ea.
Filled with fruit, whip cream or both

Fresh Fruit Tray - $55
Seasonal fruit display with brown sugar yogurt dip,
serves 25–40 people

Whole Fruit - $1.50 ea.

Mini Bagels and Cream Cheese - $9.95 per dozen

Assorted Scones - $10.95 per dozen

Mini Muffins - $28 per 2 dozen

Doughnuts  - $8.95 per dozen

Cinnamon Buns - $9.95 per dozen
 

MEETING BREAKS

Simple Break Time - $4.25
Assorted bags of ruffle chips, sun chips, corn chips pretzels and Chex Mix served with assorted sodas and bottled water

Sweet and Salty - $5.95
Cracker jacks, assorted candy bars, mixed nuts, assorted sodas and bottled water

Refresher - $7.95
Freshly baked sugar cookies, fresh watermelon and cantaloupe slices, freshly brewed ice tea and lemonade

Chocolate Lover-  $7.95
Fresh baked chocolate chip cookies, turtle brownies and freshly brewed Swiss mocha coffee

LUNCH ENTREE AND SALAD BUFFET (Minimum 15 people) 
Lunch entrée and salad buffets are served with coffee, decaffeinated coffee, and iced tea. A surcharge of $2.50 per person will be applied to groups smaller then 15.

Chicken Salad on Croissant Platter - $11.95
Served on a flaky croissant with lettuce and tomato plus a dill pickle spear, with chips and cookie

Roasted Turkey or Ham Platter - $10.95
Thinly sliced roasted turkey breast or ham served with Swiss cheese and mayonnaise on wheat or white bread garnished with lettuce, red onion slice, tomato, dill pickle spear served with side salad and a cookie

Italian Hoagie Platter - $12.95
Italian bun with turkey, ham, salami, marinated onions garnished with lettuce, tomato and a dill pickle spear. This selection includes penne pasta salad and a fresh fruit cup

Veggie Wrap - $9.95
Whole wheat tortilla filled with shredded carrots, sprouts, lettuce, tomato, black olives, red onion, shredded cheddar, and Italian dressing. Served with a kosher pickle, Sun Chips or Veggie Chips, and a cookie

Chef Salad - $10.95
Fresh garden greens served with julienne strips of ham, turkey, slices of tomato, hard cooked eggs, shredded cheese, homemade croutons, your choice of three salad dressings and a hot roll with butter

Deli Lunch Buffet - $13.95
Create your own sandwiches with assorted meat and cheese tray served with buns, condiments, lettuce, tomato and marinated onions, includes assorted bags of chips, choice of pasta, potato or side salad, and assorted cookies

LUNCH BUFFET (Minimum 30 people)
A surcharge of $2.50 per person will be applied to groups smaller than 30.

Build Your Own Buffet
Lunch buffet includes a choice of one entrée, one salad, one accompaniment, one vegetable, and choice of cookies or
brownies, and assorted rolls with butter, coffee, decaffeinated coffee, and ice tea.
Add an extra Entrée $2.00 more per person
Add an extra salad $1.50 more per person
Add an extra accompaniment $1.50 more per person
Add an extra vegetable $1.00 more per person

DINNER ENTREES (Minimum 50 people) 
A surcharge of $2.50 per person will be applied to groups smaller then 50. 
Dinner buffets are served with coffee, decaffeinated coffee, and ice tea.
Add an extra entrée $2.00 more per person
Add an extra salad $1.50 more per person
Add an extra accompaniment $1.50 more per person
Add an extra vegetable $1.00 more per person

COLD HORS D'OEUVRES 

Shrimp Cocktail
Shrimp served with horseradish sauce
per piece $1

Deli Pinwheel Sandwiches
Tomato provolone, salami and monterey jack and turkey, ham and Swiss cheese pinwheels rolled in herbed flatbread
20 pcs. $12
 
Assorted Finger Sandwiches
Mini croissants with sliced ham with Swiss cheese, turkey and cheddar cheese, ham salad or chicken salad; garnished with lettuce & tomato
25 pcs. $48.75

Olive and Cheese Skewers
Pepper Jack, Cheddar and Swiss cheese on a skewer with Green Olives
25 pcs. $30

Fresh seasonal vegetables with ranch dip
Crudités tray
serves 30–50 people, $49

Assorted Cheeses and Crackers
Cubed cheddar, Swiss, and pepper jack cheeses with an assortment of crackers
serves 30–50, $55

Fresh Fruit Tray
Seasonal fruit display with brown sugar yogurt dip
serves 25–40 people, $55 

HOT HORS D'OEUVRES

Artichoke Tarts
Diced artichoke hearts, tomato, mushrooms, onions, and feta cheese in mini tart shells
25 pcs. $32

Caramelized Onion Turnovers
Pastry crust filled with caramelized onion, sun-dried tomato, and asiago cheese
25 pcs. $37

Spanakopia
Phyllo triangles with spinach and feta cheese
25 pcs. $32

Mini Quiche
Mini pastries filled with egg custard and assorted fillings
25 pcs. $35

Asparagus Wraps
Asparagus with asiago cheese in a flaky filo wrap
25 pcs. $37

Smoked Chicken Quesadilla
Shredded chicken, mild Cheddar, Monterey Jack cheese, and spicy jalapeno peppers, tomatoes, red, yellow and green bell peppers with cilantro and poblanao peppers all wrapped up in a cornucopia shaped tortilla.
25 pcs. $37

Antipasto Skewers
Artichoke hearts, black olives, sun dried tomato, and mozzarella cheese
25 pcs. $32

Meatballs
Choice of BBQ, Sweet-n-Sour, Swedish or teriyaki glazed.
50 pcs. $35

Cheese & Sausage Stuffed Bread
Bite-size bread poppers stuffed with cheese and sausage; served with BBQ sauce or Ranch dressing
25 pcs. $32 
 
DESSERTS

Fresh Fruit Tray - $55
Seasonal fruit display with brown sugar yogurt dip,
serves 25–40 people

Chocolate Dipped Strawberries - 100 pcs. $150
Fresh strawberries tipped with chocolate

Assorted Petits Fours - 100 pcs. $90
Strawberry, Vanilla and Chocolate

Assorted Mini Cheesecake Bites - 30 pcs. $30

Cream Puffs Mini - 60 pcs. $25

Assorted Cookies - 20 pcs. $20

Cupcakes - $2.00 ea.
Red velvet, chocolate on chocolate, vanilla bean, peanut
butter cup, jelly roll, and lemon meringue

Brownies - $2.00 ea.

Fruit tarts - $3.50 ea.
Blueberry, apple or cherry

Mousse Shooters - $2.00 ea.
Chocolate, cookies and cream , vanilla bean, lemon,
raspberry, and orange cream

Filled Crépe - $2.25 ea.
Filled with fruit, whip cream, or both

BEVERAGES

Assorted Sodas, 12-ounce Cans
(Coke, Diet Coke, Sprite, Sprite Zero) $1.25
Bottled Water $1.25
Coffee, Decaffeinated Coffee $12.95/gal
Lemonade $10.95/gal
Punch $12.95/gal
Sherbert Punch $16.95/gal
Iced or Hot Tea $10.95/gal
Orange, Apple, Grape, Cranberry, or
Cranapple Juice $12.95/gal
Fresh Cider (when in season) hot or cold $10.95/gal 

Catering Contract

A signed copy of the Catering Contract is required and must be returned to the Food Service Manager ten business days prior to your event. A deposit of 50 percent of the estimated total is required for all social events.

In the event of cancellation by the host within ten business days prior to the event, the host or organizer shall be reimbursed 75 percent of the pre-payment. Any cancellation between nine days and four days prior to the event will be reimbursed 25 percent of the pre-payment. Cancellation within three days of an event will forfeit the total amount of the pre-payment.

Due to market fluctuations in product costs, prices can only be guaranteed upon signing of contracts. All food and beverage sales will incur an 18 percent service charge.

Guest Counts
Final guest counts and guaranteed minimums are required seven business days prior to your event, unless other arrangements are made with the Catering Manager. The final guest count provided will be the minimum number of meals for which you are billed. Minnetrista will be prepared to serve an additional three percent over guaranteed numbers.

Minnetrista Buffets
Catering provided by Minnetrista is offered as buffet service only, unless other arrangements are made with the Catering Manager. Breakfast and lunch buffets require a minimum of fifteen people. A minimum of fifty people is required for all dinner buffets. Cocktail parties and reception minimums are twenty-five people. For smaller groups, a $2.50 per person surcharge will be applied. All food services at Minnetrista include china, flatware, glassware, serving items, and paper napkins. Disposable plates, cutlery, and cups are available for an additional $1.25 per person. Please ask about options and pricing for children menus.

Closing Out
Any food items left over at the conclusion of an event remain the property of Minnetrista and may NOT be removed from the premises. Final payments are due at the conclusion of all events, unless prior arrangements are made with the Catering Manager. Cash, checks (personal, corporate and cashier's), American Express, Discover, MasterCard, and Visa are accepted. Contact the Catering Manager at (765) 287-3533.