A lot of time goes into maintaining a home lawn. For many of us, sad to say, more time is spent taking care of our lawn than using our lawn for enjoyable activities.
Nothing says spring quite like a daffodil. After a long winter, their sunny faces popping up all over town is one of the cheeriest sights I know. Add to that their resilience and dependability, and it’s no wonder that the daffodil is one of the best loved spring perennials. But what if you are hungry for something new? Several lesser-known plants exhibit beautiful blooms this time of year. Pair these with daffodils, and both really shine!
I just got back from the annual MOSES Organic Farming Conference. Although I learned many exciting things, one theme emerged consistently—soil, soil, soil. Without healthy soil, we cannot have healthy plants. Here are a few tips for nurturing rich, resilient soil in your garden.
I have written several articles about different plant diseases and pests that the horticulture team has dealt with at Minnetrista. I like sharing what choices we make to combat various plant issues for those of you that might be dealing with the same issue in your own garden—or at least give you a heads up on what might be coming your way.
Earlier in the fall some of my favorite pine trees on Minnetrista’s campus started catching my eye, and not in a good way. The low growing sprawling pine is Hillside Creeper Scotch Pine. It is featured in our Bird and Butterfly Garden and they were covered in white all along many of their needles.
It’s beginning to look a lot like . . . winter! Yes, the holiday season is upon us. Throughout Minnetrista, volunteers and staff are hanging ornaments, lighting trees, and generally decking the halls. Horticulture would be in a pickle without the talented people who have donated their time to help decorate during these past two weeks. This article is devoted to their tips for creating holiday ambiance.
Exciting things are happening at Southside Middle School. Roza Selvey, a sixth grade teacher of Science, Technology, Mathematics, and Engineering (STEM) is using horticulture as a foundation on which to build her students’ skill sets.
Summer has faded into fall. In the permaculture garden at Minnetrista, our tomatillos gave us buckets of fruit! But we ran into a problem: what to do with the produce that can’t be eaten right away? Luckily for us, the answer was easy–salsa! Recently, the Permaculture Initiative hosted their first canning event and participants made six quarts of tomatillo salsa.
Who doesn’t love strawberries? My impromptu survey of the horticulture staff at Minnetrista indicates that strawberries may be the most popular fruit. Luckily for everyone, fall is the time to spread the wealth! Here is how you can turn one strawberry plant into dozens to share with your friends.
Of the herbaceous perennials at Minnetrista, Joe-Pye weed is one of the skyscrapers, reaching 7–8 feet tall. Although it’s slow to get going—it’s one of the last plants to start growing in spring—its height soon surpasses most plants around it.