With the drabby, cold, and gray winter we’ve been having in East Central Indiana, I’m sure many of you are ready for some sun, warmth, and a bit of fresh new color that spring can bring! If you follow Ball Canning & Recipes on Facebook or Twitter, you may have seen that they are getting ready for Spring with some new green jars and colorful lids and seals.
Have you become a pro at canning and are now looking into other methods of food preservation as options? Did you never think canning was for you, but would like to get into food preservation somehow? Well, perhaps I’ve got just the thing for you! Dehydrating is a great method of food preservation that results in delicious foods.
Yes, that’s right. It’s time to start thinking about the holidays. I’m sure many of you have begun to be bombarded by all of the Christmas gifts, decorations, and music in the stores already.
It’s time to get geared up for canning! The season is about to begin, and I’m super excited to get started with preserving another year’s worth of fresh garden deliciousness. Wait. What’s the date? Is it October already?
When I talk about pressure canning, some people look at me as if I’m crazy for even thinking about using this method to preserve food. This reaction is just proof that pressure canning, or more specifically pressure canners, have a bad reputation. Yes, in order for a pressure canner to work it requires building up a lot of pressure inside the canner. However, as long as you keep your canner in good condition and follow the directions, it is a perfectly safe canning method. It allows you to broaden the scope of what you can can!
If you are getting prepared for the preservation season once again, or if you are just now entering into the world of canning for the first time, freezer jam is a great start to any season!
Canning season is fast approaching! Have you looked in your canned good cabinet, your cellar, or on your shelves to find those few remaining jars from last year? Perhaps you’ve noticed a dwindling number of total jars. If you are anything like me, and I suspect many of you are, you may have some pickles, tomatoes, jellies, and applesauce left. You may also notice that your shelf of empty jars has fewer occupants than in the past. You might be wondering if it’s time to get a new canning rack or other basic supplies. It is time to think about what foods you want to can this year and a good time check all of your supplies to make sure you are ready for the canning season...