This is not the first time I have written a blog like this. However, I think this information bears repeating. It is the beginning of garden season. Many of us who want a veggie garden already have the plants in the ground. This also means it is coming into the season for some heavy duty canning.
IT’S MAY! Can you believe it?! I think I get shocked by May every year. I mean, it seems like winter lasts forever but then, BOOM! It’s spring! Well, May means time for planting gardens for canning. It also means canning programming at Minnetrista is right around the corner! A few months back, I ran a few possibilities for canning workshop recipes by you. Now I’d like to tell you what I have planned so you all can mark your calendars!
I don’t know about you, but the first nice day of this year, which happened to be the first day of spring, I got out in my yard and started to prepare the soil for my garden. I don’ t know if I should actually call it a garden…more like a little patch where I can grow a few plants. One day I WILL have a garden though!
When people see my canning storage at work, they often ask questions about why I have mostly empty bottles of rum, tequila, and brandy. What kind of canning workshops am I running?! I usually begin my response with some kind of joke about where all the booze went. Then, I give the real answer. Part of what I try to do at the canning workshops is try interesting, unique, and fun recipes that deviate a bit from the norm. The “norm” is usually just a recipe I’ve made or tried before—it is very subjective.
Ball jars have been in resurgence over the last couple of years, haven’t they? You can find them everywhere—restaurants, trendy boutiques, back yard barbeques, and, of course, in people’s basements and on their shelves, still full of delicious food.
HAPPY NEW YEAR! I hope everyone had a lovely Christmas season full of laughter, merriment, relaxation, and perhaps some wonderful gifts! Over here at Minnetrista, we are in full planning mode getting things all in place for the upcoming events for the next year!
With all of the Thanksgiving leftovers in the fridge and with the looming Christmas feasts, some of you may be wondering how to preserve all the deliciousness. Well, unfortunately, canning probably isn’t your best bet. Here’s why...
Looking to find great holiday gifts for the new, budding canners in your life? Perhaps you are thinking that it is too late to find any of the good canning items. Well, don’t worry. Depending on what you are looking for and where you look, it may be the perfect time to purchase a great food preservation present.
We have all welcomed autumn with open arms here in East Central Indiana. On my commute into work, I’ve seen many houses decked out for the season with scarecrows, pumpkins, and Halloween witches. It is so great—this is my favorite season. Recently, I saw a quote that stated, “Autumn is my favorite color.” That is certainly true for me.
If you have read my blog for a while, it is probably apparent to you that I love jam. Jam is a great way to start learning to preserve; and it is obvious what you can do with it. It is one of my favorite gifts to give people as well.