Food Preservation

Booze in Jars

Posted by: Ashley Mann on Thursday, March 5, 2015 at 1:00:00 pm

When people see my canning storage at work, they often ask questions about why I have mostly empty bottles of rum, tequila, and brandy. What kind of canning workshops am I running?! I usually begin my response with some kind of joke about where all the booze went. Then, I give the real answer. Part of what I try to do at the canning workshops is try interesting, unique, and fun recipes that deviate a bit from the norm. The “norm” is usually just a recipe I’ve made or tried before—it is very subjective.

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Accessorize Your Ball Jars

Posted by: Ashley Mann on Thursday, February 5, 2015 at 1:30:00 pm

Ball jars have been in resurgence over the last couple of years, haven’t they? You can find them everywhere—restaurants, trendy boutiques, back yard barbeques, and, of course, in people’s basements and on their shelves, still full of delicious food.

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New Year, New Recipes—You Decide!

Posted by: Ashley Mann on Thursday, January 8, 2015 at 3:00:00 pm

HAPPY NEW YEAR! I hope everyone had a lovely Christmas season full of laughter, merriment, relaxation, and perhaps some wonderful gifts! Over here at Minnetrista, we are in full planning mode getting things all in place for the upcoming events for the next year!

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Thanksgiving’s over. Now what?

Posted by: Ashley Mann on Thursday, December 4, 2014 at 3:00:00 pm

With all of the Thanksgiving leftovers in the fridge and with the looming Christmas feasts, some of you may be wondering how to preserve all the deliciousness. Well, unfortunately, canning probably isn’t your best bet. Here’s why...

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Try canning supplies for a holiday gift!

Posted by: Ashley Mann on Thursday, November 6, 2014 at 10:10:00 am

Looking to find great holiday gifts for the new, budding canners in your life? Perhaps you are thinking that it is too late to find any of the good canning items. Well, don’t worry. Depending on what you are looking for and where you look, it may be the perfect time to purchase a great food preservation present.

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Applesauce—A Family Favorite!

Posted by: Ashley Mann on Thursday, October 2, 2014 at 3:00:00 pm

We have all welcomed autumn with open arms here in East Central Indiana. On my commute into work, I’ve seen many houses decked out for the season with scarecrows, pumpkins, and Halloween witches. It is so great—this is my favorite season. Recently, I saw a quote that stated, “Autumn is my favorite color.” That is certainly true for me.

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Jam and Jelly–You can make both!

Posted by: Ashley Mann on Thursday, September 4, 2014 at 3:00:00 pm

If you have read my blog for a while, it is probably apparent to you that I love jam. Jam is a great way to start learning to preserve; and it is obvious what you can do with it. It is one of my favorite gifts to give people as well.

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New recipes!

Posted by: Ashley Mann on Thursday, August 7, 2014 at 12:00:00 am

We are into our growing season in East Central Indiana now.  I’m so excited by how many yummy tomatoes are ripening on the branches of my plants. I’ve already made some salsa and I will can some plain tomatoes soon.

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What to do with Chutney?!

Posted by: Ashley Lichtenbarger on Thursday, July 3, 2014 at 5:00:00 pm

Twice in the last few years I’ve chosen to have a chutney workshop. This year we will have a Spicy Tomato Chutney workshop on August 6—check our workshops page for details. Because I choose the foods that we can at workshops, you may assume chutney is one of my favorite condiments. That may be the case now. However, when I first decided to do it, I had never had any before—or at least didn’t think I had. So, before the first workshop, I had to do a bit of research. I didn’t even know what to do with chutney!

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What to pickle that isn’t a pickle?

Posted by: Ashley Lichtenbarger on Thursday, June 5, 2014 at 12:00:00 pm

Whether you love pickled cucumbers and want to know what other yummy seasonal produce you can pickle. Or you like pickle brine flavor but are not a fan of cucumbers. Or you are a foodie who likes to try different things. This blog is for you!

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