Ball jars have been in resurgence over the last couple of years, haven’t they? You can find them everywhere—restaurants, trendy boutiques, back yard barbeques, and, of course, in people’s basements and on their shelves, still full of delicious food.
The history of Ball Corporation in a quilt! In 1976, this is what well-known Muncie artist Barbara Moll created for Ball Corporation’s new headquarters. Her five-panel creation documented the history of the company from its founding in 1880 in Buffalo, New York to the company’s entry into aerospace to the lid shortage of 1975.
It must have been a sight to see when local photographer Roger Pelham drove through the streets of Muncie taking pictures of houses in neighborhoods, from Westwood to Avondale to Normal City, for a special edition of McCall’s Magazine. This edition played on the notoriety of Muncie as the typical American community, as depicted by Robert and Helen Lynd in the Middletown books. “In order, therefore, to show these people of “Middletown” as PEOPLE, and not merely as statistics, we visited “McCall Street” in Muncie, photographed the home of everyone who subscribed to McCall’s in 1937, and talked with many of them to find just how McCall’s entered into their lives.”
As I write this, the weather forecast is calling for snow. But believe it or not I’m finalizing our summer annual order. Since Minnetrista buys the annuals whole sale, we put in the order early to make sure it is ready for late May.
HAPPY NEW YEAR! I hope everyone had a lovely Christmas season full of laughter, merriment, relaxation, and perhaps some wonderful gifts! Over here at Minnetrista, we are in full planning mode getting things all in place for the upcoming events for the next year!
Those of us of a certain age remember, with great fondness, the wonderful decorations at Ball Stores in downtown Muncie. Recently, I shared some photos of the decorations with the audience at the latest Tea & Talk at Minnetrista. During tea time, there was lots of chatter at the tables as new and old friends exchanged memories. It was especially great to meet one gentleman in the audience who had worked at Ball Stores for more than thirty-five years. Some of those years were spent working on the windows, and he told us that many of the decorations had originally been displayed at Saks Fifth Avenue!
How lonely and scary to be a child in the hospital at Christmas time. For seventy-five years, the Ruth Lyons Children’s Fund has tried to make the stay a little bit better.
This time of year, evergreens are a feast for eyes. But did you know that they are truly edible? People have been cooking with pines for hundreds of years. They provide vitamins A and C, antiseptic properties, antioxidants, and they add a delicious and unexpected twist to your holiday table. Interested in consuming your Christmas tree?
With all of the Thanksgiving leftovers in the fridge and with the looming Christmas feasts, some of you may be wondering how to preserve all the deliciousness. Well, unfortunately, canning probably isn’t your best bet. Here’s why...
When you buy your produce at Farmers Market at Minnetrista or your fresh cider and bag of apples at The Orchard Shop, you become part of a long Minnetrista tradition. Likewise, the children who learn about Johnny Appleseed and watch cider being pressed and tour the orchard to learn about apples are also part of the tradition.