It’s beginning to look a lot like . . . winter! Yes, the holiday season is upon us. Throughout Minnetrista, volunteers and staff are hanging ornaments, lighting trees, and generally decking the halls. Horticulture would be in a pickle without the talented people who have donated their time to help decorate during these past two weeks. This article is devoted to their tips for creating holiday ambiance.
When the calendar page turns to November, a true Hoosier’s thoughts turn to basketball. And in Muncie, during the first quarter of the 20th century, basketball definitely meant the Muncie High School Bearcats. It wasn’t even necessary to have been born in Indiana or to have attended Muncie High School to be a fan. Bearcat fever evidently infected Frances and Sarah Ball and their sister-in-law Frances Ball Mauck, at least for one night.
I’ve mentioned former curator of business and industry, Dick Cole, on several occasions in this blog. While at Minnetrista, he worked extensively with the Ball company and family collections, but he often ventured into other subjects. He wrote the following story about Robert Patterson, a little remembered but obviously accomplished Muncie citizen.
Exciting things are happening at Southside Middle School. Roza Selvey, a sixth grade teacher of Science, Technology, Mathematics, and Engineering (STEM) is using horticulture as a foundation on which to build her students’ skill sets.
It seems for some people that cranberry sauce is the fruit cake of Thanksgiving. By that I mean, it is the thing that people buy but rarely eat. However, a good cranberry sauce (like good fruitcake, I’m told) can be a delicious addition to any turkey dinner.
I love old company newsletters, not only for the major stories, but for the everyday chitchat. It’s so easy to get lost in the little stories. Every now and then, I pull out a copy of The Ball Line just to see what was going on with the company and employees. The Ball Line was started by John W. Fisher in the early 1940s, and, of course, those issues from the World War II years were full of news of both the home front and the people in service.
Automotive Hall of Fame, that is. Several years ago, after visiting The Henry Ford in Dearborn, Michigan, my husband and I stopped by the Automotive Hall of Fame. Imagine my surprise when I rounded a corner and saw an entire display on Ralph Teetor. Wow, a display on a man from Hagerstown, Indiana. But, of course, it made sense. Teetor was a big deal in the automotive industry.
Summer has faded into fall. In the permaculture garden at Minnetrista, our tomatillos gave us buckets of fruit! But we ran into a problem: what to do with the produce that can’t be eaten right away? Luckily for us, the answer was easy–salsa! Recently, the Permaculture Initiative hosted their first canning event and participants made six quarts of tomatillo salsa.
It’s pumpkin time! Pumpkin pie ice cream, pumpkin spice lattes, pumpkin rolls, pumpkin pie, pumpkin…everything! It is the time of the year when people start thinking about ways to keep pumpkin around longer because they love it so much. “How can I preserve it?” “Can I make pumpkin pie filling and store it in a jar?”
Everything that is old is new again, or so it seems. During the past few years, ideas for using Ball jars for everything but canning have been everywhere – on Pinterest, in magazines, in craft supply stores, etc. And, of course, is it even possible to have a wedding reception without Ball jars anymore?