Diamond Heels Hattie Wows Muncie

Posted by: Karen M. Vincent on Thursday, July 23, 2015 at 3:00:00 pm

In the early 20th century, Harriett Mitchell Anthony, a.k.a. “Diamond Heels Hattie” and “Hattie Bell” made quite a splash in her hometown of Muncie for her extraordinary clothing and for her shoes set with diamonds in the heels.

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Watch Out! Crown Rot is Here

Posted by: Dustin Stillinger on Thursday, July 16, 2015 at 3:00:00 pm

About this time last summer, I briefly mentioned a plant disease the gardeners and I were dealing with in the Minnetrista Boulevard planting bed. Called crown rot or southern blight, it was making quick work of hostas.

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Three to Four Million Lids Made Per Day in Muncie!

Posted by: Karen M. Vincent on Thursday, June 25, 2015 at 3:00:00 pm

Recently, I spent a pleasant lunch hour talking about the Ball family and the history of the company with approximately forty Jarden Home Brand employees. Jarden, of course, holds the license to make Ball jars. The company also manufactures the lids and bands for all canning jars at a facility located on the former site of Ball Brothers Company at Memorial Drive and Macedonia Avenue.

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Lebenswecker—The “Life Awakener,” Yikes!

Posted by: Karen M. Vincent on Thursday, June 18, 2015 at 3:00:00 pm

Ouch! With its thirty sharp needles, the medical instrument known as the “life awakener” or Lebenswecker in German most likely caused more pain than it cured. The hollow ebony tube contained a handle with a coiled spring attached. When this spring was released, the needles punctured the patient’s skin, injecting oil known as Oleum, otherwise known as fuming sulphuric acid. Again, ouch.

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Posted by: Elaine Vidal on Thursday, June 11, 2015 at 3:00:00 pm

Behind The Orchard Shop at Minnetrista, there is a secret garden. Unassuming as it is, you might walk right past it. But take a closer look. This garden is bursting with food! And people! And…dogs? This is the Permaculture Demonstration Garden at Minnetrista, started in partnership with The Permaculture Initiative.

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Remember, remember the rules for the canner!

Posted by: Ashley Mann on Thursday, June 4, 2015 at 3:00:00 pm

This is not the first time I have written a blog like this. However, I think this information bears repeating. It is the beginning of garden season. Many of us who want a veggie garden already have the plants in the ground. This also means it is coming into the season for some heavy duty canning.

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Happy Anniversary, Oakhurst

Posted by: Karen M. Vincent on Thursday, May 28, 2015 at 3:00:00 pm

In March, I told you about the renovation work that will be done at Oakhurst this summer. There have been some delays, but the work is starting now, just in time to mark the twentieth anniversary of the public opening of the house on May 27. This year also marks 120 years since George and Frances Ball moved into the house.

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The Mighty Portland High School

Posted by: Karen M. Vincent on Thursday, May 21, 2015 at 3:00:00 pm

The Jay County Historical Society in Portland, Indiana has a great collection of photographs and other memorabilia from the eight high schools that once existed in the county. The schools included the “Big Four”—Dunkirk, Pennville, Portland, and Redkey High Schools—and the “Little Four”—Bryant, Madison, Gray, and Poling High Schools. Currently, there is just one Jay County High School.

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4 Great Grasses

Posted by: Clair Burt on Thursday, May 14, 2015 at 3:00:00 pm

Ornamental grasses can bring height, texture, and color to your garden. They also provide food, shelter, and nesting material for birds and other wildlife. When you stop by your local plant seller, consider trying one of these.

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What to expect in the world of canning at Minnetrista!

Posted by: Ashley Mann on Thursday, May 7, 2015 at 12:00:00 am

IT’S MAY! Can you believe it?! I think I get shocked by May every year. I mean, it seems like winter lasts forever but then, BOOM! It’s spring! Well, May means time for planting gardens for canning. It also means canning programming at Minnetrista is right around the corner! A few months back, I ran a few possibilities for canning workshop recipes by you. Now I’d like to tell you what I have planned so you all can mark your calendars!

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