Minnetrista Catering Menu
Please contact our Food Service Manager for more information.
Thank you for selecting Minnetrista for your food service needs. Our menus reflect our desire to offer quality food and service to each of our clients. We will gladly offer custom menu consultation upon request.
Click Here to Print the Menu
EARLY MORNING (minimum 15 people)A surcharge of $2.50 per person will be applied to groups smaller then 15.
Quick Fixings - $4.50
Your choice of fresh baked muffins mini pastries or Breakfast breads with butter
Rise & Shine - $7.50
Fresh fruit, French toast with Maple Syrup/Butter and Bacon
Country Style Biscuit & Gravy - $7.95
Two buttermilk biscuits smothered in sausage gravy and served with fresh fruit
Health Watch - $8.95
Fresh sliced fruit, Low fat yogurt, Banana nut muffins, served with butter, assorted dry cereal served with 2% milk and chilled juices
Casserole Delight - $9.75
Egg and cheese casserole, bacon or sausage links with muffins, butter plus coffee and tea
Minnetrista Meal - $10.95
Assorted chilled juice, fresh cut up fruit, scrambled eggs, choice of bacon or sausage links, hash browns, toast or bagels
MEETING BREAKS
Simple Break Time - $4.25
Assorted bags of ruffle chips, sun chips, corn chips pretzels and Chex Mix served with assorted sodas and bottled water
Sweet and Salty - $5.95
Cracker jacks, assorted candy bars, mixed nuts, assorted sodas and bottled water
Refresher - $5.95
Freshly baked sugar cookies, fresh watermelon and cantaloupe slices, freshly brewed ice tea and lemonade
Chocolate Lover- $5.95
Fresh baked chocolate chip cookies, turtle brownies and freshly brewed Swiss mocha coffee
Power Pack Break - $6.95
Flavored yogurt topped with fresh berries, granola, and toasted coconut plus assorted power drinks
Beverages
Assorted Sodas, 12-ounce Cans
(Coke, Diet Coke, Sprite, Diet Sprite) $1.25
Bottled Water $1.25
Coffee, Decaffeinated Coffee $12.95/gal
Lemonade $10.95/gal
Punch $12.95/gal
Iced Tea $12.95/gal
HOT HORS D'OEUVRES
Artichoke Tarts
Diced artichoke hearts, tomato, mushrooms, onions, and feta cheese in mini tart shells
25 pcs. $32
Caramelized Onion Turnovers
Pastry crust filled with caramelized onion, sun-dried tomato, and asiago cheese
25 pcs. $37
Spanakopia
Phyllo triangles with spinach and feta cheese
25 pcs. $37
Mini Quiche
Mini pastries filled with egg custard and assorted fillings
25 pcs. $35
Asparagus Wraps
Asparagus with asiago cheese in a flaky filo wrap
25 pcs. $37
Smoked Chicken Quesadilla
Shredded chicken, mild Cheddar, Monterey Jack cheese, and spicy jalapeno peppers, tomatoes, red, yellow and green bell peppers with cilantro and poblanao peppers all wrapped up in a cornucopia shaped tortilla.
25 pcs. $37
Antipasto Skewers
Artichoke hearts, black olives, sun dried tomato, and mozzarella cheese
25 pcs. $32
Meatballs
Choice of BBQ, Sweet-n-Sour, Swedish or teriyaki glazed.
30 pcs. $25
COLD HORS D'OEUVRES
Shrimp
Shrimp cocktail
per piece $1
Deli Pinwheel Sandwiches
20 pcs. $15
Assorted Finger Sandwiches
Mini croissants with sliced ham with Swiss cheese, turkey and cheddar cheese or chicken salad garnished with lettuce & tomato
25 pcs. $48.75
Olive and Cheese Skewers
Pepper Jack, Cheddar and Swiss cheese on a skewer with Green Olives
25 pcs. $30
Fresh seasonal vegetables with ranch dip
Crudités tray
Small (25–40 people) $39
Large (75–125 people) $149
Assorted Cheeses and Crackers
Cubed cheddar, Swiss, and pepper jack cheeses with an assortment of crackers
Small (25–40 people) $50
Large (75–125 people) $149
Fresh Fruit Tray
Seasonal fruit display with honey yogurt dip
Small (24–40 people) $50
Large (65–85 people $125
Chocolate Dipped Strawberries
Fresh strawberries tipped with chocolate
100 pcs. $100
Assorted Petit Fours
Strawberry, Vanilla and Chocolate
100 pcs. $90
LUNCH ENTREE AND SALAD BUFFET (Minimum 15 people)
Lunch entrée and salad buffets are served with coffee, decaffeinated coffee, and iced tea. A surcharge of $2.50 per person will be applied to groups smaller then 15.
Chicken Salad on Croissant Platter - $9.95
Chicken salad served on a flaky croissant with lettuce and tomato plus a dill pickle spear. This selection includes a wedge of seasonal melon with fruit dip and a freshly baked sugar cookie.
Roasted Turkey Platter - $10.95
Thinly sliced roasted turkey breast with Swiss cheese and mayonnaise on wheat berry bread garnished with lettuce, red onion slice, tomato, dill pickle spear served with side salad and a freshly baked chocolate, chip cookie
Italian Hoagie Platter - $10.95
Italian bun with turkey, ham, salami, marinated onions garnished with lettuce, tomato and a dill pickle spear. This selection includes penne pasta salad and a fresh fruit cup
Veggie Wrap - $9.95
Whole wheat tortilla with fresh vegetables, shredded cheddar, Italian dressing & kosher pickle (Shredded carrots, sprouts, lettuce, tomato, black olives & red onion)
Taco Salad - $10.95
Seasoned ground beef, tortilla chips, chopped lettuce, diced tomato, cheddar cheese, black olives, red onion, salsa and taco sauce served with a slice of key lime pie
Chef Salad - $10.95
Fresh garden greens served with julienne strips of ham, turkey, slices of tomato, hard cooked eggs, shredded cheese, homemade croutons, your choice of three salad dressings and a hot roll with butter
HOT LUNCHES (Minimum 30 people)A surcharge of $2.50 per person will be applied to groups smaller than 30.
Chicken and Dumpling Casserole $11.95
Chicken and Dumpling with carrots, celery, onions, and parsley in a smooth creamy chicken broth. Served with a side salad plus all the toppings, rolls & butter topped off by a piece of warm cherry cobbler
Meat and Vegetable Lasagna $12.95
Served with a fresh garden salad, garlic bread sticks and pound cake topped with mixed berries.
Chicken Parmesan $13.95
Boneless chicken breast covered with marinara sauce then topped with parmesan cheese served on a bed of fettuccini noodles. Side salad and hot buttery bread plus lemon shortcake for dessert
DINNER ENTREES (Minimum 50 people)A surcharge of $2.50 per person will be applied to groups smaller then 50. Dinner buffets are served with coffee, decaffeinated coffee, and ice tea
Meat and Vegetable Lasagna $15.95
A classic, served with fresh green beans, side salad and breadsticks
Chicken Piccata $17.95
Boneless, skinless chicken breast oven roasted and served with a lemon & caper butter sauce, whipped potatoes, oven roasted asparagus field lettuce salad with melon, walnut, red onion, tomato and your choice of two dressings, rolls and butter plus apple pie
Chicken Cordon Blue $18.95
Tender chicken breast stuffed with ham and Swiss cheese served with seasoned green beans, scalloped potatoes and fresh garden salad of iceberg lettuce, romaine, cucumbers, radishes, red onion, and choice of tow dressing with New York cheesecake for dessert
Stuffed Flounder $20.99
Stuffed flounder served on a bed of wild long grain rice, San Francisco blend, cauliflower, broccoli, red pepper, yellow squash, tossed greens, tomatoes, red onion, carrots, radishes and croutons, your choice of two dressings, selected breads, with raspberry tart dessert
Filet Mignon Grilled to Perfection $22.95
Filet mignon topped with mushroom sauce, served with parsley, red roasted potatoes, oven baked pencil asparagus, baby spinach, toasted pecan, red onions, feta cheese with raspberry vinaigrette dressing, selected rolls and butter, bourbon pecan pie
